Optimisation, characterisation and quantification of phenolic compounds in olive cakeALU'DATT, Muhammad H; ALLI, Inteaz; EREIFEJ, Khalil et al.Food chemistry. 2010, Vol 123, Num 1, pp 117-122, issn 0308-8146, 6 p.Article

New phenolic compounds from Kokuto, non-centrifuged cane sugarTAKARA, Kensaku; MATSUI, Daigo; WADA, Koji et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 2, pp 376-379, issn 0916-8451, 4 p.Article

A new variant activator involved in the degradation of phenolic compounds from a strain of Pseudomonas putidaSEUN MI PARK; HOO HWI PARK; WOON KI LIM et al.Journal of biotechnology. 2003, Vol 103, Num 3, pp 227-236, issn 0168-1656, 10 p.Article

Phenolic―protein interactions in oilseed protein isolatesALU'DATT, Muhammad H; RABABAH, Taha; EREIFEJ, Khalil et al.Food research international. 2013, Vol 52, Num 1, pp 178-184, issn 0963-9969, 7 p.Article

Influence of the phenolic compound bearing species Ledum palustre on soil N cycling in a boreal hardwood forestCASTELLS, Eva; PENUELAS, Josep; VALENTINE, David W et al.Plant and soil. 2003, Vol 251, Num 1, pp 155-166, issn 0032-079X, 12 p.Article

Olive oil mill wastewater purification by combination of coagulation- flocculation and biological treatmentsJAOUANI, A; VANTHOURNHOUT, M; PENNINCKX, M. J et al.Environmental technology. 2005, Vol 26, Num 6, pp 633-641, issn 0959-3330, 9 p.Article

Nuclear track-based biosensors with the enzyme laccaseGARCIA-ARELLANO, H; FINK, D; HERNANDEZ, G. Muñoz et al.Applied surface science. 2014, Vol 310, pp 66-76, issn 0169-4332, 11 p.Conference Paper

Chemical composition and antioxidant activity of juices from mature and immature acerola (Malpighia emarginata DC)RIGHETTO, A. M; NETTO, F. M; CARRARO, F et al.Food science and technology international. 2005, Vol 11, Num 4, pp 315-321, issn 1082-0132, 7 p.Article

DNA damage protection, antioxidant and free-radical scavenging activities of Myriophyllum alterniflorum DC (Haloragaceae) vegetative partsDELMAIL, David; ABASQ, Marie-Laurence; COURTEL, Patricia et al.Acta botanica gallica. 2013, Vol 160, Num 2, pp 165-172, issn 1253-8078, 8 p.Article

Role of Wood Macromolecules on Selective Sorption of Phenolic Compounds by WoodBARRERA-GARCIA, V. Daniela; GOUGEON, Régis D; KARBOWIAK, Thomas et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8498-8506, issn 0021-8561, 9 p.Article

Flavour compounds of Greek cotton honeyALISSANDRAKIS, Eleftherios; KIBARIS, Athanasios C; TARANTILIS, Petros A et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 9, pp 1444-1452, issn 0022-5142, 9 p.Article

Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olivesALU'DATT, Muhammad H; RABABAH, Taha; EREIFEJ, Khalil et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 93-99, issn 0308-8146, 7 p.Article

Unravelling the total antioxidant capacity of pinotage wines contribution of phenolic compoundsDE BEER, Dalene; JOUBERT, Elizabeth; MARAIS, Johann et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 8, pp 2897-2905, issn 0021-8561, 9 p.Article

Phenolic Content and Antioxidant Activity of Primitivo Wine : Comparison among Winemaking TechnologiesBAIANO, A; TERRACONE, C; GAMBACORTA, G et al.Journal of food science. 2009, Vol 74, Num 3, issn 0022-1147, C258-C267Article

Myrtus communis L. Infusions: The Effect of Infusion Time on Phytochemical Composition, Antioxidant, and Antimicrobial ActivitiesMESSAOUD, Chokri; LAABIDI, Abdelmonoem; BOUSSAID, Mohamed et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, C941-C947Article

Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupesBOUAZIZ, Mohamed; JEMAI, Hedya; KHABOU, Wahid et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 10, pp 1750-1758, issn 0022-5142, 9 p.Article

Functional Properties of Honey, Propolis, and Royal JellyVIUDA-MARTOS, M; RUIZ-NAVAJAS, Y; FERNANDEZ-LOPEZ, J et al.Journal of food science. 2008, Vol 73, Num 9, issn 0022-1147, R117-R124Article

Preparative separation and purification of phenolic compounds from Canarium album L. by macroporous resinsZHIYONG HE; WENSHUI XIA.Journal of the science of food and agriculture. 2008, Vol 88, Num 3, pp 493-498, issn 0022-5142, 6 p.Article

Priming of Antimicrobial Phenolics During Induced Resistance Response Towards Pectobacterium carotovorum in the Ornamental Monocot Calla LilyLUZZATTO, Tal; GOLAN, Avner; YISHAY, Moran et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 25, pp 10315-10322, issn 0021-8561, 8 p.Article

Automatic method for the determination of Folin-Ciocalteu reducing capacity in food productsMAGALHAES, Luis M; SEGUNDO, Marcela A; REIS, Salette et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 15, pp 5241-5246, issn 0021-8561, 6 p.Article

Electron spin resonance : A spectroscopic method for determining the antioxidative activityROHN, Sascha; KROH, Lothar W.Molecular nutrition & food research (Print). 2005, Vol 49, Num 10, pp 898-907, issn 1613-4125, 10 p.Article

Reactions with phenolic substances can induce changes in some physico-chemical properties and activities of bromelain : the consequences for supplementary food productsROHN, Sascha; RAWEL, Harshadrai M; RÖBER, Miriam et al.International journal of food science & technology. 2005, Vol 40, Num 7, pp 771-782, issn 0950-5423, 12 p.Article

Effect of seed roasting conditions on the Antioxidant activity of defatted sesame meal extractsJEONG, S.-M; KIM, S.-Y; KIM, D.-R et al.Journal of food science. 2004, Vol 69, Num 5, pp C377-C381, issn 0022-1147Article

Methyl Syringate: A Chemical Marker of Asphodel (Asphodelus microcarpus Salzm. et Viv.) Monofloral HoneyTUBEROSO, Carlo I. G; BIFULCO, Ersilia; JERKOVIC, Igor et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 9, pp 3895-3900, issn 0021-8561, 6 p.Article

Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiationMOUSSAID, Mostafa; CAILLET, Stéphane; NKETSIA-TABIRI, Joséphine et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 13, pp 1625-1631, issn 0022-5142, 7 p.Article